Author: Diana Kuan
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...
Author: Mary Cech
Author: Jessica Goldman Foung
Author: Maria Speck
Author: Megan Gordon
Author: Lauren Salkeld
Author: Anita Lo
Author: Andrea Slonecker
These light, cardamom-scented dumplings look like matzo balls, but instead of matzo meal, they're made from ground chicken or turkey and chickpea flour.
Author: Louisa Shafia
Author: Ashley English
Author: James Freeman
Author: Jessica Goldman Foung
Author: Janice Cole
Author: Dr. Mao Shing Ni
Author: Liana Krissoff
Author: Marcy Masumoto
Author: Tamasin Day-Lewis
Author: Stephen A. McLeod
Author: Tadashi Ono
Author: Jeff Morgan
Author: Abraham Conlon
Author: Sara Forte
Author: Dr. Fedon Alexander Lindberg
Author: Dawn Casale
Author: Rich Landau
Author: Dawn Perry
Author: Noah Bernamoff
Author: Todd Gray
I love pumpkin pie so much that I've requested it as my birthday "cake" every year since I was about thirteen. I happen to have been born in October, so that helps my choice make some sense. I am also...
Author: Dawn Casale
Author: Yotam Ottolenghi
Author: Cynthia Nims
Author: Ania Catalano
Author: Megan Gordon
Author: Shauna James Ahern
Author: Kemp Minifie
Author: Miriam Backes
Author: Frank Falcinelli
Author: Cree LaFavour
Author: Karen Adler
Author: Bon Appétit Test Kitchen
Author: Noah Bernamoff
Author: Tamasin Day-Lewis
Author: Bruce Weinstein
Author: Ellie Krieger